Appendix A - Meal and Snack
Requirements
(A)What are the requirements for meals and
snacks for a certified in-home aide (IHA)?
The IHA is to:
(1)Provide nutritious, varied and
appropriately timed meals and snacks for all children in accordance with
parent's wishes as described in appendix A to this rule.
(2)Serve food that is not a choking hazard,
and that is developmentally appropriate in size, amount and texture.
(3)Ensure that meals and snacks are served
in the hours as described in appendix A to this rule, except when sleeping.
(4)Serve only one hundred per cent,
undiluted fruit or vegetable juice, if used to meet the fruit or vegetable
requirement for meals and snacks. Other fruit or vegetable juice is permitted
as a beverage alternative.
(5) Ensure the parent obtains a physician's
written instructions if administering a medical food to any child or if an
entire food group is eliminated. When special diets are for cultural or
religious reasons, the IHA is to obtain written, dated and signed instructions
from the child's parent.
(6)Ensure that any alternate diet, except
if the diet is for religious, cultural or medical reasons as specified in
paragraph (A)(5) of this rule, includes items from each of the following food
groups: meat or meat alternative, grain, fruit/vegetable, fluid milk.
(7)Ensure that all food, including milk
(formula and breast milk for infants) is safely stored. If safe storage of milk
is not available on routine trips or field trips, milk may be served at snack
instead of at the meal. Potentially hazardous foods such as, but not limited
to, milk, milk products, eggs, meat, poultry, fish, cooked rice and baked or
boiled potatoes are to be refrigerated at a temperature at or below forty
degrees Fahrenheit.
(8)Ensure individual servings or individual
packages of food or drink that have been served to a child are discarded or
stored as instructed by the child's parent. Food or drink that is individually
packaged and the package has not been opened may be stored in the home to be
served again.
(B)What requirements for safe, independent
self-feeding are to be implemented by an IHA?
The IHA is to ensure that:
(1)Food is not served on bare tables. Food
for infants may be placed directly on an individual highchair tray if the tray
is removed, washed and sanitized.
(2)Eating utensils and dishes are suitable
for the age and developmental level of the children.
Replaces: Part of 5101:2-14-04
Effective: 11/12/2023
Five Year Review (FYR) Dates: 11/12/2028
Certification: CERTIFIED ELECTRONICALLY
Date: 11/02/2023
Promulgated Under: 119.03
Statutory Authority: 5104.019
Rule Amplifies: 5104.019
Prior Effective Dates: 04/01/1982, 05/20/1983, 09/01/1986,
02/15/1988, 05/01/1989, 10/15/1996, 10/01/1997 (Emer.), 12/30/1997, 04/01/2003,
08/14/2008, 12/01/2009, 07/01/2011, 01/01/2014, 12/31/2016, 10/29/2017